Pt.Audie Food Industry

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Business SummaryRendang or randang is flavored spicy meat dishes that use a mixture of various herbs and spices. The cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last up to several weeks. Rendang is cooked in a shorter time and santannya not dried yet called kalio, light golden brown.Country of IncorporationIndonesiaOwnership TypePrivatePrimary SectorFood and BeveragesNumber of Employees-

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Address: Head Office : Cluster Ultima Blok C No.9.Cibubur-Bogor
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