Dubai, United Arab Emirates: The art-led Hotel Indigo Dubai Downtown is absolutely thrilled to welcome Giampaolo Scarfi as their new Director of Restaurants and Bars. Giampaolo is a highly experienced professional who boasts a wealth of knowledge in the operations of 5-star hotels and resorts and a deep understanding of international cuisine and the beverage industry. He has travelled and worked all over the world, from Europe to the United States and the Middle East. He is always updated with the latest market trends to drive business to the highest levels of revenue and profitability.

Giampaolo's leadership style is all about coaching and mentoring, setting goals and targets, and motivating his team members to achieve incredible business results. His focus is on ensuring that all guests are completely satisfied with their experience, by building strong relationships and acquiring new clientele to increase footfall in the property.

"I am confident that my knowledge, skills, and experience will bring great success to Hotel Indigo Dubai Downtown," said Giampaolo. "This new role is filled with possibilities, and the property's unique offerings are definitely an exciting challenge that I can't wait to explore."

Prior to joining Hotel Indigo, Giampaolo most recently served as Cluster Food & Beverage Manager at Wyndham Hotels & Resorts, where he led the F&B and Culinary department. He played a key role in pre-opening the hotel, creating new F&B concepts and SOPs, developing F&B business plans with Sales, Marketing, and PR strategies, and delivering a high standard of service. He expertly supervised the F&B employees, facilities, and financial performance, and analyzed sales mix, F&B costing, and pricing to ensure all targets were achieved.

Furthermore, before taking up his position at Wyndham, Giampaolo successfully increased revenue, cost savings and guest satisfaction in his various roles at Hilton Hotels & Resorts in Dubai, The Doyle Collection Luxury Hotels London, Carnival Cruise Group and The Ritz London.

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