UAE - Sandeep Kamal is the new Executive Chef for Radisson Blu Resort Fujairah.
Sandeep is Indian and has earned a Diploma in Hotel Management at the Institute of Hotel Management Catering and Nutrition in Bhubaneswar, India. He is a senior member of Emirates Culinary Guild, a founding member of Oman Chefs Guild and a winner of various recognitions.
Sandeep has decided to join Radisson Blu Resort Fujairah after 15 years of experience in India, Oman and the U.A.E, being the Executive Chef in Hotel Ibis, New Delhi, Holiday Inn Al Barsha, Dubai, and Park Inn Hotel, Muscat. Before that he was working as the Executive Sous Chef in Radisson Blu Media City, Dubai, Chef de Partie at Grand Hyatt, Dubai and Executive Sous Chef in Holiday Inn, Manali, and others.
-Ends-
About Radisson Blu
Radisson Blu is one of the world's leading brands with more than 290 hotels in operation in 62 countries. It is also Europe's largest upper upscale brand. Radisson Blu's vibrant, contemporary and engaging hospitality is characterized by a unique Yes I Can!SM service philosophy, and all of its first class hotels offer a range of signature features that are empathetic to the challenges of modern travel, including the 100% Satisfaction Guarantee. Distinguished the world over as the HOTELS DESIGNED TO SAY YES! TM , Radisson Blu offers a vivid visual celebration of leading-edge style where the delight is in the detail. Radisson Blu properties are located in prime locations and in major cities, airport gateways and leisure destinations across the world.
For more information:
MAJA BENCIC
Cluster PR Manager
T: +971 4 308 0000
maja.bencic@radissonblu.com
http://www.radissonblu.com/resort-fujairah
© Press Release 2014
