Through the State’s e-portal (Egyptian Innovation Bank)
- Sakr: “Based on pre-set criteria, ASRT shall patron the 3 winning innovations and transform them into consumer products within the reach of common citizens.”
- Badran: “SFC awards top 3 researches with prize money, funding & mentoring, introducing cost-efficient non-hydrogenated commodities for a healthier lifestyle.”
President of the Academy of Scientific Research and Technology (ASRT), Prof. Mahmoud M. Sakr, together with Savola Foods Company (SFC) unveiled the 3 winning researches in “Economic Manufacturing for Non-hydrogenated Ghee” Competition. Back in May 2021, and within the framework of a promising collaboration, ASRT & SFC’s contest was launched on the State’s e-portal (Egyptian Innovation Bank) to encourage citizens adopt healthier practices and thrive with their wellbeing.
The Egyptian Innovation Bank (EIB) received 16 proposals; 6 of which were competently qualified to finals, while the rest were excluded for redundancy and non-compliance.
During the closing ceremony of the “Economic Manufacturing for Non-hydrogenated Ghee” Competition, Prof. Dr. Adel Gabr Abdel-Razek – National Research Center - came at the first place. The second place went to Mohamed Khairy Morsy – Benha University. Eman Mamdouh – South Valley University - grasped the third place.
President of the Academy of Scientific Research and Technology (ASRT), Prof. Mahmoud M. Sakr, commented: “With unceasing endeavors to merge R&D with all aspects of life, ASRT together with SFC, were keen on proficiently evaluating submitted studies by the hands of experts in the field, based on pre-set criteria. With solid scientific foundation, unrivaled level of innovation, witnessed expertise and compelling feasibility, the jury sets its criteria to assess contributions; giving due respect to patent, application timeframe and marketing perspective. Once winners were announced, ASRT shall patron the 3 winning innovations and transform them into tangible consumer products within the reach of common citizens in the Egyptian market.”
Chief Strategy Officer at Savola Foods Company (SFC), Mohamed Badran, stated: “In May 2021, SFC inaugurated a joint scientific challenge with ASRT through the (Egyptian Innovation Bank) e-platform, to encourage contestants produce a cost-efficient non-hydrogenated ghee, optimizing R&D and food technology. Today, we are awarding the top 3 ingenious researches with monetary prizes, necessary funding and technical mentoring to introduce non-hydrogenated commodities to the Egyptian market with competitive prices while inspiring individuals to lead healthier lifestyle.”
© Press Release 2021
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