Saudi Arabia’s response to the COVID-19 pandemic places it at the highest ranks on international indexes

ADAA follows up on the Kingdom’s progress and performance through the International Performance Hub, which compares the Kingdom’s performance against 217 other countries

  
A Saudi woman measures her temperature as she enters the Al-Othaim market amid the spread of the coronavirus disease (COVID-19) in Riyadh, Saudi Arabia February 22, 2021. Image used for illustrative purpose

A Saudi woman measures her temperature as she enters the Al-Othaim market amid the spread of the coronavirus disease (COVID-19) in Riyadh, Saudi Arabia February 22, 2021. Image used for illustrative purpose

REUTERS/Ahmed Yosri
 
JEDDAH: Saudi Arabia’s response to the COVID-19 pandemic has placed it at the highest ranks on several international indexes according to the National Center for Performance Measurement (ADAA) for the years 2020-2021.


According to ADAA, Saudi Arabia ranked among the top countries in three international indexes, among the world’s eight top countries in two indexes and among the 20 top countries in two others.

According to the Global Entrepreneurship Monitor (GEM), the Kingdom ranked first worldwide in the response of entrepreneurs and the government’s response to the COVID-19 pandemic. The two indexes measured the levels of entrepreneurial motivation as Vision 2030 provided an ideal and flexible business environment able to withstand challenges such as the pandemic.

 

The Kingdom has maintained its advanced position in the “food standards” indicator, where it was ranked first in 2020. This indicator is considered one of the sub-components of the “food security” index, released annually by the Economist Intelligence Unit (EIU) to measure food security in countries based on four indicators: Food affordability, availability, quality and safety, and natural resources and resilience.


“The pandemic has forced many in the food industry to rethink our strategies and elevate our standards, providing the best food quality and services for our customers,” Mohammed Saleh, a restaurant owner based in Riyadh and Jeddah, told Arab News. “Our customers always come first and the quality of food was always a top priority but now with the extra care and precautions, customer satisfaction and safety is even more important.”

“Many restaurant owners I know have put into consideration all the changes that needed to be made to ensure that both quality and safety go hand in hand,” Saleh added. “We’ll only go forward from here.”

During the peak of the pandemic, the Kingdom jumped to eighth position among 113 countries in “the national food supply sufficiency” indicator and came ahead of 105 countries in growth of production of cereals and vegetables, climbing nine spots in the indicator in comparison to 2019. In the post-harvest and pre-consumption crops’ safety indicator, the Kingdom made significant progress, ranked among the 20 top countries worldwide.

The Kingdom has also come a long way in most of the indicators of the soft power index, measured based on three key performance indicators (KPIs): Reputation, familiarity and influence, where it ranked 20th and came ahead of 85 countries in its response to the pandemic, according to the Brand Finance report.

ADAA follows up on the Kingdom’s progress and performance through the International Performance Hub, which compares the Kingdom’s performance against 217 other countries. ADAA monitors and follows up on international indicators while the hub provides an overview of the Kingdom’s performance in 700 KPIs under 12 main pillars.

Copyright: Arab News © 2021 All rights reserved. Provided by SyndiGate Media Inc. (Syndigate.info).

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