|20 February, 2020

Discover the art of cooking at dubai food festival with Dubai College of Tourism

Free-to-attend cooking classes and demonstrations to be hosted from 26 February to 12 March 2020 at DFF Beach Canteen by Etisalat

Discover the art of cooking at dubai food festival with Dubai College of Tourism

The Dubai College of Tourism (DCT), established by Dubai’s Department of Tourism and Commerce Marketing (Dubai Tourism), invites all those with a passion for cooking to brush up on their skills and experience a culinary adventure during specialised classes and demo stations at the Dubai Food Festival 2020. Located at Jumeirah Beach (behind Sunset Mall),  the free-to-attend sessions will be hosted as part of the Festival’s flagship event, Etisalat Beach Canteen, with morning sessions run in collaboration with Top Chef Cooking Studio, which provides the practical learning space for DCT’s Culinary Arts students.

Whether you are a novice looking to gain confidence in the kitchen or a seasoned chef looking to add to your repertoire, the selection of fun and engaging sessions at the Dubai Food Festival’s Etisalat Beach Canteen are perfect for all culinary enthusiasts. The instructors have honed their skills in some of the finest kitchens around the world, and now bring their expert guidance to help everybody cook like a chef – no matter your skill level. Registrations are now open for the sessions running on weekdays between 26 February to 12 March 2020. Interested participants can sign up on dct.ac.ae and beachcanteen.ae.

DCT Top Chef cooking classes take place on weekday afternoons offering essential cooking techniques as participants are guided through an impressive selection of dishes including pasta, pastry, vegan and healthy creations in state-of-the-art professional kitchen settings.

During the evening sessions, DCT’s experienced and distinguished culinary instructor, Christian Biesbrouck will share his tips, tricks and secrets to perfecting the art of cooking with resident students from DCT’s culinary course demonstrating a selection of dishes in a theatre style set up.

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