Restaurant Secrets Inc. announces three new turn-key restaurant projects set for Abu Dhabi

UAE-based restaurant consultancy Restaurant Secrets Inc. has revealed the capital will soon see the opening of three new restaurants - M1, Oii and Tazal

  
Restaurant Secrets Inc. announces three new turn-key restaurant projects set for Abu Dhabi

DUBAI, UAE – Leading F&B firm Restaurant Secrets Inc. has revealed three of its latest turn-key restaurant projects, which are set to open in Abu Dhabi in the coming months.

Scheduled to open doors by year-end is M1 Café & Lounge, an ultra-modern venue located in Al Bateen. Comprising three floors, M1 welcomes guests to its café on level one, a main dining lounge on level two, and an exclusive private members’ social club on level three.

All-day dining takes place at the café, where an approachable menu features casual bites, while M1’s dining lounge opens for lunch and dinner with a unique yet familiar menu inviting guests to lounge, graze and relax. At the private members’ social club on level three, exquisite food and drinks will be served along with a VIP individualized service. The luxurious facility features a lounge, meeting room, and two private dining rooms.

Soon to follow in Abu Dhabi’s newest destination, Al Qana is a Southern European-inspired restaurant and café called Oii, which will present the food, ambiance and service styles found in Spain, Portugal, Greece and Italy. Oii, meaning ‘Hey’ in Portuguese, is a place that instantly welcomes and relaxes its guests – offering Mediterranean charm, friendly conversations and tables laden with lots of great food to share.

The third concept set for opening early next year in Al Qana is Tazal, a place dedicated to cultivating culture and relationships through coffee and food. Driven by a passion to revive and reassert Arabic heritage, Tazal’s offering will be narrated through the proud origin of coffee and the warmth of baking from the heart, brought together in an urban, modern venue.

Gabrielle F. Mather, CEO & Founder of Restaurant Secrets Inc. and Cornerstone 61 Consultancy said, “We are delighted to announce these three new projects, each of which will bring its own individuality and uniqueness to the Abu Dhabi dining scene. Abu Dhabi is seeing a renaissance in its F&B journey and we are privileged to be part of this in such a tremendous way. All three turn-key projects are a testimony to the resilience and grit of F&B entrepreneurs and the nation's support to businesses. It’s a great way to wrap up 2021 and welcome in 2022 with a newer and more exciting era of dining post-pandemic.”

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For more information about Restaurant Secrets Inc., e-mail enquire@restaurantsecrets.com, visit www.restaurantsecretsinc.com
For media enquiries, please contact Sophie Voelzing at sophie.voelzing@therestaurantco.me

Restaurant Secrets Inc.

Restaurant Secrets Inc. (RSI) is a team of expert Restaurant Consultants & Business Incubators in the UAE that has served over 300 brands since its inception in 2001. The ISO 9001 certified firm provides full solution F&B incubation in-house. Nothing is outsourced at RSI. This unique business set up ensures synergistic results as teams work together to develop all elements of a restaurant including concept development, menu engineering, feasibility studies, business plans, layouts & interior design, branding & marketing, talent requisition, franchise development, pre- and post-opening operational support and more. To name a few, some of RSI’s most significant projects recently include Montauk Boutique Café, Colt, Roti Rollers, La Serre Bistro & Boulangerie, Clinton’s Baking Street, So Tea, OPSO, Mitts & Trays, and The Loft at Dubai Opera.

Gabrielle F. Mather

CEO & Founder, Restaurant Secrets Inc. and Cornerstone 61 Consultancy

Gabrielle Mather, a creative soul in the pursuit of excellence, has lived in the UK, Portugal, Singapore & the UAE and all of the diverse experiences are illustrated in both her business and life. With a Business (Marketing) degree from the University of Hartford, she is also a BVQI - ISO certified Quality Auditor and trained in luxury product development at the University of London. She has been developing and incubating F&B businesses since 2003. Gabrielle has   been a fundamental part of developing over 300 F&B Concepts both as a restaurant operator as well as consultant, she has 360 degrees hands on experience in BOH & FOH experiences with   particular expertise in concept creation, menu development, interior design and brand development.

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