Monday October 15th, 2007 marked the launching of the Mzaar Fall Food Festival, a promotion at InterContinental Mzaar during October & November, highlighting the variety of overwhelming culinary delights and exotic flavors.

"We prepare it our way and you eat it your way!"

Gaucho's invites you to indulge in its Irresistible Trio of Burgers, Beers and Banana split.

Select your choice of Beef, Fish, Chicken, Vegetarian or Soujouk burgers; all served with Mexican tacos salad, OPEN BEER & BANANA SPLIT, for only 25,000LBP.

"When in Rome, do as the Romans do"

La Tavola will take you on a trip to Italy and coddle you with authentic pizza's varieties.

Choose from Mexican, Indian, Armenian, Lebanese, French or Italian prosciuto pizzas; all served with Tavola salad & a small pitcher of wine, for only 25,000LBP.

"A great meal deserves a great ending!"

Le Bar lobby lounge offers tantalizing apple desserts to satisfy the sweetest tooth.

Savor recipes from Germany, Denmark, Armenia, England & France with exclusive Chef's creations using the well renowned Kesserwani apples.

"...And on the eighth day God created chocolate"

Also & only at Le Bar, fall in Love with Chef recipes from around the world with traditional or creative recipes, chocolate panama cota, hazelnut tarts, caramel cake, macaroon, and more...

And those who haven't had the opportunity to saunter down the Rue de Mont Blanc can still savor the authentic L'Entrecôte Cafe de Paris experience here at Mzaar, at Le Refuge Restaurant.

Treat yourself with the traditional French Entrecôte menu offering "salade aux noix", "steak & frites", served with a small pitcher of wine and a corkscrew offered by "Château Faqra" for only $25 per person.

Don't miss out those great promotions exclusively offered at InterContinental Mzaar combining exquisite recipes, affordable prices and genuine mountain hospitality to offer unique dining experiences...

"At InterContinental Mzaar we pride ourselves on the basic philosophy of provenance. To us this means authenticity, assurance and rigorous attention to obtain the finest quality ingredients at source." Chef Dany Kattar.

For reservations, call now on +961 9 340 100.

-Ends-

© Press Release 2007