Dubai, UAE: London Dairy Café has appointed a leading hospitality expert to oversee its growing number of outlets across the United Arab Emirates (UAE). Hailing from Patagonia in Argentina, Florencia Beschtedt has bragging rights to an impressive 15-year stellar career holding key management posts for award-winning global luxury hospitality brands.
Well-honed in her field of expertise, Florencia is tasked to oversee all aspects of London Dairy Café ventures. Florencia will play a key role in meeting the brand’s aggressive growth goals as well as building on London Dairy Cafés’ outstanding reputation for speciality coffee, premium food and warm service.
Of her new role, Florencia commented: “I am thrilled to be working with one of the respected brands. London Dairy Café has a tremendous opportunity to grow further. Equally, I am excited to take it to the next level as I contribute my years of experience in hospitality to further boost customer satisfaction and match the demands and rightly high expectations of our clients.”
Florencia, who earned a degree in Hospitality Management from Universidad Abierta Interamericana in Buenos Aires in 2005, has a string of topnotch hospitality companies to her career. Her first fulltime role was with the Intercontinental Hotel in Buenos Aires after which, owing to her verve, attention to detail and dynamism, her services were acquired by the Hyatt Group in 2007 to work as an F&B manager at the internationally renowned and Buenos Aires’ luxury landmark, Palacio Duhau - Park Hyatt.
In 2010, Florencia embarked her journey away from home and became an industry professional in the UAE starting off with Jumeirah Group where she was appointed General Manager of Jumeirah Beach Hotel’s premier Argentinean restaurant, La Parrilla. Florencia was also part of the pre-opening team when London’s Gaucho made its foray in the Middle East in 2011.
Before getting on board London Dairy Café, Florencia rose through the management ranks of Zuma Dubai, serving the flagship restaurant in DIFC for eight years and successfully leaving as General Manager. Florencia was instrumental in placing the dining destination at the top 100 of San Pelligrino’s World’s Best Restaurants list for five consecutive years from 2011 to 2016, alongside other high profile international, regional and local awards and recognitions.
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