Nespresso introduces limited edition flavors in Saudi Arabia

As it does every year, Nespresso is celebrating the festive season with the launch of its latest limited edition coffee variations, Parisian Gourmandise. Inspired by traditional Parisian sweets and designed in partnership with renowned interior designer India Mahdavi, the range features a range of coffees that add a touch of European glamour to the holiday season.

Treating each creation as though it is a couture piece, Mahdavi’s influence on the Nespresso Variations is evident in the range’s pastel hues and playful designs. With two unique flavored coffees and one non-flavoured coffees, Mahdavi has created a collection fit for the most discerning of coffee aficionados.

Mahdavi on the collaboration: “I sought to bring an oneiric dimension to Nespresso’s world in which these new capsules appear as imaginary delights, floating like sweet clouds in the sky. These voluptuous forms, reminiscent of childhood, suggest a fantasized “gourmandize”. Nespresso speaks to the senses - celebrating taste under all its aspects, ranging from sight to touch via smell, with subtly sweet aromas. I wanted to add a hint of reverie. Offering delight capsules for the eyes to relish and to then fly away in each and everyone’s imagination.”

This year’s Limited Edition Variations bring the quintessentially French flavors to coffee lovers around the world, transporting them to a Parisian Patisserie through unique flavor creations. Each year festive variations center on flavors of the season and for the first time, remaining true to French tradition, there is a Paris Black espresso coffee that caters to those preferring coffee in its pure taste. There are two flavored coffee Variations and one iconic black to try, each with an India Mahdavi designed aluminum capsule.

Each of the variations has been based on the Nespresso Livanto coffee blend which consists of Pure Arabica from Southern and Central America. It is well balanced with a roasted caramelized note providing roundness and balance in the finished coffees.