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Dubai, UAE: Malak Al Tawouk Restaurant, one of the most popular Lebanese fast-food chains, received the highly respected Hazard Analysis and Critical Control Points (HACCP) certification, reaffirming the restaurant’s commitment to operating in line with the top safety and hygiene regulation for food services. The certification was awarded after an intensive audit of Malak Al Tawouk central kitchen.
“We are very proud to achieve another milestone at Malak Al Tawouk UAE. The HACCP certificate is a true testament of our teamwork and dedication towards ensuring the highest level of food safety and quality when it comes to both dining and delivery experiences we offer.”, said Leah Hanna, Food Safety Supervisor at Malak Al Tawouk UAE.
"The commitment for food safety was demonstrated from all the levels of the organization, and the team worked hard to achieve food safety compliances that was observed throughout the audit. It is through the positive contribution of each individual that the HACCP certification was achieved. The organization demonstrated robust food safety practices to support their due diligence for safety and quality”, said Laxmikant Kubal, SGS Auditor.
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