Food security major objective of Saudi Vision 2030

World Food Day is celebrated annually and worldwide on Oct. 16 to commemorate the founding of the UN Food and Agriculture Organization in 1945, which aims to eradicate hunger across the world.

In November 1979, a Hungarian Delegation led by former Hungarian Agriculture Minister Dr. Pal Romany suggested celebrating the day worldwide. It has since been observed every year in more than 150 countries, raising awareness on the issues behind poverty and hunger.

This year’s theme is “Safe food now for a healthy tomorrow.”

Saudi Arabia’s arid lands and scarce water sources limit it from supporting mass-scale agriculture. Other efforts must therefore be made to ensure food security, including scaling up the food system, improving food safety, reducing food waste, lowering food costs, addressing poverty, and promoting healthy dietary patterns, said Mohammed Shamsul Ola, an associate professor at the department of biochemistry, King Saud University, and an associate editor of Saudi Journal of Biological Science and Frontiers in Ophthalmology.

In Saudi Arabia as well as worldwide, approximately a third of food is wasted. This results in considerable economic loss and is detrimental to global food security, he added.

The Saudi Grains Organization in 2019 reported that almost 33 percent of total food is lost or wasted, which equates to a value of SR12,980 million ($3.5 million) per annum. Most of this waste occurs at the retailer and consumer levels.

The Kingdom’s traditions of hospitality, festivals, and celebrations imply large serving quantities of food that are ultimately not eaten due to poorly planned meals in households and at social events in hotels and restaurants. Ola explained that consumers often order large quantities of food at restaurants but do not finish them. The leftovers end up in the trash.

“Given the global hunger crisis, wasting food is a waste of natural resources that hurts the ecosystem and biodiversity. Consumers should buy food according to a meal plan, adopt better storage methods, and recycle leftover foods. They must ask for a reduced portion of food in restaurants. Doing so, customers can play a vital part in reducing food waste, allowing food to be used for meals rather than ending up in landfills,” said the professor.

He underlined that the UN Food and Agriculture Organization and other government agencies have made significant efforts to reduce food waste by fostering awareness and passing legislation prohibiting food waste, which has resulted in the establishment of various food charity groups and food banks to assist people in need.

Thousands of food banks have been formed worldwide to help those in need, including Eta’am in Saudi Arabia, which has successfully given 100,464 food baskets to 82,653 needy families in the Kingdom as of Nov. 30, 2020.

Winnow Solutions has also aided in the reduction of food waste in Gulf Cooperation Council countries.

The Savola World Program, in collaboration with Saudi Grains Organization and the Saudi Food Bank, has established many online awareness-raising activities, including Eta’am, to minimize food and household waste. In Saudi Arabia, there are roughly 40 food banks that provide door-to-door food collection and distribution services.

Saudi citizens are also taking significant steps to reduce waste and make food available to the poor, including placing large refrigerators in front of their homes and inviting neighbors to donate food.

“World Food Day is celebrated to highlight issues related to global food security and nutrition. According to the FAO, more than 720 million people were hungry in 2020,” Ola told Arab News.

“On this occasion of World Food Day, it is of paramount importance to increase awareness of the worldwide hunger crisis and the reasons behind it and to find solutions to address those issues.”