Hanoon oil launches five new brands of healthy cooking oils

Launched at a press conference held at Crowne Plaza Muscat on 10th February 2020, the five cooking oils from Hanoon aims to provide consumers with healthy cooking oil options fit for their active and modern lifestyle.

  
Hanoon oil launches five new brands of healthy cooking oils

MUSCAT: Hanoon Oil Factory, a leading oil manufacturing company based in the Sultanate, extends its offering into cooking oil space with the launch of 5 new brands of cooking oils.

Launched at a press conference held at Crowne Plaza Muscat on 10th February 2020, the five cooking oils from Hanoon aims to provide consumers with healthy cooking oil options fit for their active and modern lifestyle. Positioned as ‘Your health makes us happy ’, Hanoon Oil Factory fulfills the requirements of being a healthy oil brand through its value-added offerings.

For the venture, Hanoon Oil assembled a team of experienced professionals in the industry and brought in some of the most sophisticated technologies and machinery available in the world. These experts have deployed the best recommended, trusted and proven processes to these technologies. The result is five healthy, high quality and competitive brands of vegetable oils, namely Hawa, Wazha, Al Nakhi, Zuhur and Kaizoot.

Hawa is the virgin Palm Olein, sustainably manufactured with positive environmental practices. Keeping in mind research statistics required to extract maximum benefits. Wazha, a blended oil, undergoes a repetitive treatment and extraction process, during which oil quality is preserved producing a seed oil of high nutrient value packed with antioxidants, antibiotics, and anti-inflammatory characteristics. Al Nakhi is a highly sought after organic sunflower oil extracted from sunflower seeds of the highest quality standards. Zuhur is a non-volatile oil extracted from handpicked sunflower seeds and is used broadly for healthy cooking. Kaizoot is 100% pure coconut oil extracted from carefully selected coconuts. The process of Vacuumed Steam Injection Cooking (VSIC) technique used by Hanoon makes it fully secure against rancidity.

On the occasion of the launch, Mr. Jasim Kuniyil - Vice Chairman, Hanoon Oil Factory said, “Committed to producing top-notch edible oils, Hanoon Oil Factory is focused on maintaining quality and healthiness of all oils produced. In line with the commitment, we are excited to launch 5 new cooking oils, under the brand umbrella of Hanoon Oil Factory. What makes Hanoon Oil Factory products stand out is that the product formulation has been crafted based on in-depth research.”

As the brand caters to widespread local and global tastes with its excellence in quality, Hanoon Oil Factory intends to create and commercialize world-class food oils via top-notch green technology. With a strong client base loyal to the brand, the newest offerings will soon be available across the markets of Oman, UAE and Africa. 

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