Abu Dhabi, United Arab Emirates : With the return of the highly-anticipated Formula 1 Etihad Airways Abu Dhabi Grand Prix 2021, Cipriani Yas Island is gearing up to celebrate Race Weekend with unmissable packages running from December 9 to 12 which include delicious classic Italian cuisine and captivating views of the bustling marina.
Racegoers and tastemakers can indulge in authentic Italian dishes while they immerse themselves in the timeless atmosphere of the picturesque restaurant. Dine in style whilst enjoying the newest mixes by DJ Fracasso and experiencing Cipriani’s delectable á la carte menu cooked to perfection.
Cipriani Yas Island strictly adheres to the rules and safety precautions laid out by the UAE government authorities. Extensive COVID-19 protocols have been implemented across its premises to ensure the health and safety of all diners during Race Weekend. All guests are required to present a valid ‘green pass’ on the ‘ALHOSN UAE’ application providing proof of full vaccination and a valid negative PCR result within 96 hours to gain access.
To avoid disappointment, guests are advised to book in advance by contacting the restaurant on the details listed below.
Reservations and opening hours:
Open hours during Race Weekend: 12:00 pm - 2:00 am
Phone: +971 (0) 265 75 400
Address: Yas Marina, Yas Island, Abu Dhabi
For more information, visit https://www.yasmarina.ae/dine/italian/cipriani.
About Cipriani Yas Island
Cipriani Yas Island opened in 2010 and is Abu Dhabi’s top fine dining Italian restaurant, offering a truly authentic and individual Italian service style, combined with high-class cuisine steeped in Italian tradition and history. The restaurant is renowned for creating simple Italian food cooked with purpose using only the freshest produce sourced directly from Italy. The 4250 sq ft. space located in Yas Marina is designed by Florentine architect Michele Bonan and boasts a magnificent terrace overlooking the picturesque and popular marina.
Cipriani Yas Island Lounge and VIP areas:
The Bellini Lounge is Cipriani Yas Island’s popular bar named after the famous Bellini, invented by Giuseppe Cipriani Sr. at Harry’s Bar in Venice in 1948. An ideal room for parties and corporate events is the Venetian Room. This area has a seating capacity for 40 guests, sectioned off from the main restaurant with sliding wood and glass doors. The exterior glass doors can also be opened to provide guests with private access to the terrace.
On May 13 1931, Giuseppe Cipriani opened Harry’s Bar on the first floor of an abandoned rope warehouse off a dead end in Piazza San Marco, Venice. At 50 sqm, it appeared to be a typical “cozy” Venetian restaurant, but with careful attention to detail and perfectly proportioned furniture, glasses and cutlery, Harry’s Bar was anything but typical. Unchanged since 1931 and now a National Landmark, its famously relaxed atmosphere, great food and warm service have catered to an eclectic clientele that has included Hollywood legends, royalty, artists and people from all over the world. Constantly imitated but never reproduced.
In the 90 years since and with three generations of Cipriani family members leading its growth, Arrigo, Giuseppe and his sons Ignazio and Maggio, Cipriani has become an international hospitality brand, with restaurants, landmarked event spaces, luxury residential, hotels and clubs around the world including Venice, New York, Miami, Los Angeles, Abu Dhabi, Hong Kong, Monte Carlo, Ibiza, Mexico City, Dubai, Riyadh, Las Vegas and the upcoming Punta del Este and Milan.
The timeless values of love for service, lack of imposition, quality of products and luxury in simplicity are still valid today as they were in 1931.
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