Doha: November 24 is definitely a special day that could not have missed from the celebration calendar of Movenpick Hotel Doha.
Fabien Martinez, the Executive Chef of Movenpick Hotel Doha, launches an invitation to a feast that must spice up any family gathering: a special buffet, displaying the most typical Thanksgiving goodies and delicacies, from appetisers to deserts.
The traditional turkey is the main actor on this special evening, flavoured with cranberry sauce and assorted with sweet potatoes and Brussels sprout. American salads and pies, pumpkin soup along with special breads will make one's dining experience complete.
"One of Movenpick core competencies is gastronomy and we are trying our best to take the challenge and live up to it, playing an active role in the dining landscape of Doha", said Martinez.
M?venpick Hotels & Resorts is represented worldwide with currently 50 hotels in 16 countries.
© The Peninsula 2005
