A worker picks robusta coffee fruits during a harvest at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker arranges sacks of recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
Robusta coffee fruits are seen at a plantation in Nueva Guinea, Nicaragua December 29, 2017. REUTERS/Oswaldo Rivas
A worker shows recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 30, 2017.
A worker ties up a sack of recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
Workers carry a sack of recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
Robusta coffee fruits are seen at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker carries a sack of recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker picks robusta coffee fruits during a harvest at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker empties her basket of recently harvested robusta coffee fruits into a sack at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker picks robusta coffee fruits during a harvest at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker harvests robusta coffee fruits as a child uses a plastic sheet to cover himself from the rain at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
Workers carry sacks of recently harvested robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
A worker harvests robusta coffee fruits at a plantation in Nueva Guinea, Nicaragua December 29, 2017.
From Beans to Brew: Life cycle of coffee beans
