Nancy Silva packages chocolate bars at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
Yoffre Echarri extends cocoa beans to dry them at the roof of his house in Caruao, Venezuela October 24, 2017.
Yoffre Echarri holds cocoa beans on the roof of his house in Caruao, Venezuela October 24, 2017.
Adriana Pino (L) and Teresa Pino make chocolate bars at the +58 Cacao chocolate factory in Caracas, Venezuela October 6, 2017.
Nancy Silva processes cocoa beans at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
Cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
Cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
Yoffre Echarri eats from a cocoa pod as he walks close to his house in Caruao, Venezuela October 24, 2017.
Nancy Silva makes chocolate bars at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
A worker makes chocolate bars at the Mantuano chocolate factory in Caracas, Venezuela October 26, 2017.
Opened cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
Yoffre Echarri holds an opened cocoa pod at his plantation in Caruao, Venezuela October 24, 2017.
Adriana Pino makes chocolate bars at the +58 Cacao chocolate factory in Caracas, Venezuela October 6, 2017.
A cocoa pod is seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017. Reuters/Carlos Garcia Rawlins
A worker makes chocolate bars at the Mantuano chocolate factory in Caracas, Venezuela October 26, 2017.
A customer looks at Mantuano chocolate bars on a street market in Caracas, Venezuela October 28, 2017.
Bean to bar: The life cycle of your chocolate bar