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Bean to bar: The life cy...
Image Galleries
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Nancy Silva packages chocolate bars at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
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Yoffre Echarri extends cocoa beans to dry them at the roof of his house in Caruao, Venezuela October 24, 2017.
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Yoffre Echarri holds cocoa beans on the roof of his house in Caruao, Venezuela October 24, 2017.
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Adriana Pino (L) and Teresa Pino make chocolate bars at the +58 Cacao chocolate factory in Caracas, Venezuela October 6, 2017.
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Nancy Silva processes cocoa beans at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
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Cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
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Cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
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Yoffre Echarri eats from a cocoa pod as he walks close to his house in Caruao, Venezuela October 24, 2017.
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Nancy Silva makes chocolate bars at the Kirikire chocolate factory in Caracas, Venezuela October 4, 2017.
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A worker makes chocolate bars at the Mantuano chocolate factory in Caracas, Venezuela October 26, 2017.
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Opened cocoa pods are seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017.
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Yoffre Echarri holds an opened cocoa pod at his plantation in Caruao, Venezuela October 24, 2017.
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Adriana Pino makes chocolate bars at the +58 Cacao chocolate factory in Caracas, Venezuela October 6, 2017.
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A cocoa pod is seen at the plantation of Yoffre Echarri in Caruao, Venezuela October 24, 2017. Reuters/Carlos Garcia Rawlins
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A worker makes chocolate bars at the Mantuano chocolate factory in Caracas, Venezuela October 26, 2017.
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A customer looks at Mantuano chocolate bars on a street market in Caracas, Venezuela October 28, 2017.
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Bean to bar: The life cycle of your chocolate bar